In this world that is full of uncertainty, the only things that are sure are death and taxes because nothing is set in stone and the winds of fate and the tides of change can shift without a moment’s notice and that is the reason why people from all walks of life should grab life by the reins so that they can set and pursue their own destiny. And that is the reason why we see a lot of people who are focused intently on their respective jobs in the career path of their choice because they know fully well that their undivided attention, unwavering diligence and unrelenting resilience are necessary for them to succeed and reach the peak of their potentials. But at the end of a long and tiring day that is full of problems, worries and concerns in the workplace, these people want nothing more than to gather up the gang, enjoy the best steak in Singapore and spend quality time with their friends and family.
This is due to the fact that great food brings good people together because breaking bread in the best Singapore steak restaurants with the folks that they hold close and dear to their hearts like their best friends and beloved family members make people feel that everything will be alright no matter how forlorn and dejected they actually are. When they are celebrating something like the birth of a new child, a marital union of lovely couples or a well-deserved promotion at work, people always have a feast as they share their blessings and spread good vibrations to others around them. And even when they are feeling a little bit under the weather, disappointed or having a really bad day, they find solace, relief and reassurance from different comfort food like chicken noodle soup, ice cream and chocolate cake.
But aside from eating to their heart’s content in the most famous steak house in Singapore to end their day on a high note, there are other ways for people to rest, relax and chill out with their friends and family because this can really give them the boost that they need to face the fresh batch of challenges waiting for them the next day. For those who are bitten by the travel bug and suffering from a severe case of wanderlust, they can pack up their bags, buy their plane tickets online, book their hotel reservations and travel around the world for a well-deserved and long overdue vacation.
Athletes who want to relieve their glory days can gather the whole gang together and play pickup games on weekends as they shoot some hoops in the basketball court, hit homeruns out of the park, score a touchdown in the gridiron and maybe even hit the game-winning goal in the soccer pitch. And for those who are bona fide couch potatoes and home buddies who cringe at the thought of sweating it out while playing sports and participating in other physical activities, they can just kick back at home, eat a good steak from Singapore and watch a movie marathon with the whole family.
There are so many things and reasons to love Japan. Aside from the lovely sceneries you can expect from the place, the people are also well known for being extremely respectful and disciplined which makes tourist feel great pleasure while interacting to them. Japan has a very rich culture and we can see how much dedication they put onto the things they do which they pay too much attention for details. Their fine works can be seen through architecture, pottery, etiquette and practices, clothing, and of course their food and its preparation. These distinct properties causes them to be very noticeable from the others. No wonder why their Japanese culture has been widely spread throughout the globe and people are getting more and more hooked to it.
Talking about Japanese culture being widely spread throughout the globe, we can consider their food to be on top of the list. Why? Because it is everywhere and we just can’t get enough of it. So for me to be more concise, let me just cut elaborating the beauty of Japan and let me just highlight the 5 types of authentic Japanese restaurant that people commonly visit here in Singapore.
Oh come on! Who else doesn’t know what sushi is? It is the most popular Japanese food which is known all over the world. This is the reason why sushi bars are the top visited authentic Japanese restaurant here in Singapore and in any country. For those who didn’t know, sushi is a raw fish served on a rice vinegar mix commonly made with sugar and salt. It sounds so simple but sushi has so much more to offer because it has lots of kinds to be served and mixed with different ingredients like variety of fishes, vegetables, nori (seaweed), and many more. These variations can be classified into Nigiri sushi, Maki sushi, Oshi sushi, Temaki sushi, etc. You can enjoy the mixed flavors using a chopsticks and then dip it into soy sauce or wasabi or both.
I know this isn’t obvious but Yakitori bar is where they serve Japan’s famous Yakitori dish. Yakitori is what we called the Japanese brochette, a skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted. Before, the meat used was chicken (tori=bird) that’s why it is also known as “charcoal grilled chicken” – but as time passed by it was eventually turned to also be made with pork, beef and fish. Now, this brochette is a mix of vegetables and meat grilled to perfection, seasoned with either shio (salt) or tare (a sweet soy sauce-based sauce), dipped in teriyaki sauce and served with a side of friendly banter. The good news is, we have so many Yakitori Restaurant here in Singapore so you don’t have to worry if you want to have and taste this mouth-watering dish because these bars and restaurants of Yakitori can be easily spotted in Singapore.
Tempura is said to be a classical Portuguese dish but we can consider the light and fluffy tempura as Japan’s contribution to the crunchy world of deep-fried foods since it was popularized in the place. Tempura is a fried snack made mostly from seafood and vegetables traditionally fried in sesame oil, seasoned with a sauce made with soy sauce, ginger and sugar previously. It is commonly served with Tetsuyu sauce that it is a mix of consomme, sweet sake, soy sauce, ginger, other spices, and spiked with grated radish for dipping.
Shabu-shabu is a Japanese nabemono hot pot dish you can find in authentic Japanese restaurants. For this dish it is used many kinds of thinly sliced meats and seafood, mostly the soft ones, and sides of vegetables, tofu and sometimes noodles being swished around with chopsticks in bubbling broth. After it was cooked, you can dip it in a sesame sauce with some rice as a side dish.
Since ramen is also one of the most popular Japanese dish, Ramen restaurants are wide scattered here in Singapore. Ramen is a Japanese wheat noodles dish in a bowl served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as slices of pork, dried seaweed, menma, green onions and egg. It seems to be similar with Shabu-shabu but in ramen the main ingredient is the noodle unlike Shabu-shabu where noodles is not always present.
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